Peanut Sauce Noodles
Ingredients
- 2 tbsp peanut butter powder
- 1-2 tsp garlic, minced
- 1/4 tsp ground ginger
- 1 tbsp just like sugar
- 1-2 tbsp lime juice, freshly squeezed
- 1 tbsp Bragg Liquid Aminos or (soy sauce)
- 2 tsp Yeo's Chili Garlic Sauce
- 2 tbsp hoisin sauce
- water to adjust sauce consistency
- 1 package of soybean noodles
- 1-3 tsp sriracha (optional)
- 2-3 tsp toasted sesame oil optional
- chopped scallions, julienned cucumbers optional toppings
Method
Prepare the Peanut Sauce
- In a medium mixing bowl, combine the peanut butter powder, minced garlic, ground ginger, Just Like Sugar, lime juice (start with 1 tbsp, add more if you like), Bragg Liquid Aminos (or soy sauce), Yeo's Chili Garlic Sauce, hoisin sauce and sesame oil (optional but super yummy). Gradually add water, 1 tsp at a time, stirring until the sauce is thick but smooth and easy to stir. (Optional: add 1 tsp or to taste of sriracha if you want a spicy kick)
Cook the noodles
- Follow the package instructions to cook the soybean noodles. After cooking, rinse the noodles under cold water and drain well.
- Toss the drained noodles with peanut sauce until evenly coated.
- Serve with chopped scallions and julienned cucumbers if you like. I highly recommend it!
